One of the best things in Geneva is the Truffe festival the Jeu de L’Arc restaurant keeps on every year!
They propose many dishes with this treasure of nature but my favorite is the home made tagliatelle a la creme with 80gr of grey Truffe, absolutely delicious. Usually I order an iceberg salad as entry which is absolutely fresh and to finish the tiramisu or fondant au chocolat are great options.
Av. de Frontenex 5. Geneve